Filed Under: Fitness
When I was in high school I lost 50 pounds by just working out. I ate taco bell and drank cherry-lime-aide every day like all of my friends, but spending an hour in the gym each night was all it took for me to burn off the burritos and then some. Because of that, I base most of my weight loss plan on working out even though experts say I shouldn’t.
“80% of weight loss is your diet/what you eat”
“You get fit in the gym… you get thin in the kitchen”
There are so many quotes and adages that focus on eating as the main component to weight loss. But its a hard shift for me to make.
I’ve been working out 4-5 times per week lately and while I’m on a downward trend with my weight loss, I know that I will lose so much more as I adjust what I put into my mouth. Skipping the cupcakes at the office meeting is waaaay easier than spending 2 hours in the gym to work it off.
In the same way that “a penny saved is a penny earned”, a calorie not eaten is a calorie earned and hopefully a pound lost!
I know that right now I’m exercising in order to balance out the extra calories I consume. But exercising as damage control is not a sustainable way to lose weight and keep it off. Its time for me to (once again) start looking at what I’m eating… and how much. I’m making a commitment to increase my fruit/veggie intake and say “no” more to foods that I don’t need (i.e. red velvet cake, an office staple at my job).
Anyway, I lost 1 pound again this week… next week I’d really like to lose 2 pounds.